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Pistillato

4.5cl vodka
4.0cl pear extract
1.5cl saffron and honey syrup
1.5cl lime juice

Technique: shake and double strain
Glass: double glass
Garnish: lemon twist and saffron pistils

Its flavour is enhanced by High Quality Cooked Ham
Its flavour is enhanced by High Quality Cooked Ham

Biliardino

5.0cl Torino Red Vermouth
2.0cl tangerine liqueur
2.0cl pineapple cordial
4 basil leaves
2 dashes of bitter orange

Technique: muddle of basil leaves
with pineapple cordial, shake and double strain
Glass: double glass
Garnish: basil leaves

Try it with Roasted Cooked Ham
Try it with Roasted Cooked Ham

Mediterranea

5.0cl London Dry Gin
3.0cl bergamot juice
2.5cl rosemary syrup
1.5cl Taggiasca olive oil
1 egg white
1 dash of pepper
1 dash of salt

Technique: dry shake, then shake and strain
Glass: old fashioned
Garnish: rosemary
Served with: High Quality Cooked Ham

It is irresistible with High Quality Cooked Ham
It is irresistible with High Quality Cooked Ham

Rosanero

5.0cl pink grapefruit extract
3.5cl lemon balm infusion
1.5cl sweet paprika and chili pepper syrup
1.0cl citron extract
1 spray of black pepper essential oil

Technique: shake and double strain over ice
Glass: tumbler 33cl
Garnish: lemon balm leaves and pink grapefruit zest

Ideal with Smoked Cooked Ham
Ideal with Smoked Cooked Ham

Il vino lo porto io

Type: white wine.
Name: Fiano di Avellino GCDO– PDO.
Production area: Irpinia
Colour: more or less intense straw yellow.
Smell: pleasant, intense, subtle, distinctive.
Flavour: fresh, harmonious.
Tasting temperature: 8-10° C

Perfect harmony with Dry-cured ham
Perfect harmony with Dry-cured ham

L’irlandese speziato

5.0cl whisky with a strong peat note
3.0cl honeydew
1.5cl salted water
1.0cl ginger extract
Smoking with cedar wood and green tea leaves

Technique: shake and double strain
Glass: double glass
Garnish: dehydrated lemon and ginger strips
Served with: Roasted Cooked Ham

L’irlandese suggests: Roasted Cooked Ham
L’irlandese suggests: Roasted Cooked Ham

Pink Cadillac

5.0cl rose flavoured black tea
4.5cl apple extract
1.5cl rose syrup
1.0cl lemon juice

Technique: shake and double strain over ice
Glass: tumbler 36 cl
Garnish: dog rose buds and lemon zest
Served with: High Quality Cooked Ham

TASTE IT WITH HIGH QUALITY COOKED HAM
TASTE IT WITH HIGH QUALITY COOKED HAM

Superpower

5.0cl carrot extract
5.0cl myrtle-leaved orange tree extract
0.5 cl ginger extract

1 tbs turmeric
Technique: shake and double strain over ice
Glass: tumbler 33cl
Garnish: fresh ginger and myrtle-leaved orange tree zest

AMAZING WITH ROASTED TURKEY BREAST
AMAZING WITH ROASTED TURKEY BREAST

Supersonic

8.5cl Red Rooibos flavoured with guarana and ginger
1.5cl pistachio syrup
1.5cl lime juice
Top of citron tonic water

Technique: shake and double strain over ice
Glass: tumbler 36 cl
Garnish: citron zest
Served with: Smoked Cooked Ham

Taste it with Smoked Cooked Ham
Taste it with Smoked Cooked Ham