Leonardo
A fully Italian speciality that requires excellence at every step of the production process; from the selection of the exclusively Italian raw materials, to the tumbling of meat for more than 72 hours, and slow steaming.
Why Parmacotto?
WITHOUT MILK PROTEIN
LACTOSE FREE
GLUTEN FREE
WITHOUT COLOURS
WITHOUT ADDED MONOSODIUM GLUTAMATE
WITHOUT ADDED HORMONES
AVERAGE NUTRITION VALUES PER 100G
ENERGY VALUE
781 kJ / 187 kcal
FAT
11
of which saturated
3,7
CARBOHYDRATE
0,5
of which sugar
0,5
PROTEIN
22
SALT
1,9
