Coppa di Parma PGI
Our Coppas are matured in special cellars for at least 3 months. The result of this lengthy devotion is a Coppa that is highly characteristic, tender, flavoursome and aromatic.
Why Parmacotto?
WITHOUT MILK PROTEIN
LACTOSE FREE
GLUTEN FREE
WITHOUT COLOURS
WITHOUT ADDED MONOSODIUM GLUTAMATE
AVERAGE NUTRITION VALUES PER 100G
ENERGY VALUE
1681 kJ / 406 kcal
FAT
34
of which saturated
14
CARBOHYDRATE
0,9
of which sugar
0
PROTEIN
24
SALT
4
