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- Baked lasagna with
Parmacotto and porcini
mushrooms
- Anolini in broth
- Roast veal with ham
- Prosciutto and quail
egg mousse on toast
- Figs and bresaola
- Madiera Parmacotto
- Crêpes with Parmacotto and
Fontina
- Little bundles of culatello
- Asparagus with prosciutto
- Mixed Boiled meats
- Braised meat in red wine
- Racket salad, figs
and Parma Ham
- Baked Mushroom Caps
- Cardi alla Parmigiana
- Chiken salad
- Rice Balls
- Castagnaccio
- Maccheroni au gratin with asparagus
- Buckhorn plantain with vinaigrette
- other recipes (registred users)
- Nativity Scenes in the
Valley 2008
- The Culatello di Zibello trail
- The trail of Prosciutto and
Hills of Parma Wines
- Birdwatching
- Hiking
- Biking
- The Bardi Fortress
- Compiano Castle
- Gravago Castle
- Valceno
- The Journeys of the
Romanesque
- Along the road of Pilgrims in
the lands of Parma
- 1st beer contest
- Fiocchetto Festival
- Montecchio Unplugged 2007
- Musicando Festival
- Tortellata di San Giovanni
in Parma
- 2nd Moto Birra
- Nights in 2007
- Gastronomy in modern art
- Valceno at table
- Maria Luigia and the Parma
violets
- Parma hosts the Correggio
exhibition
- other routes more
(registred users)
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