Arrange the crepes on a cutting board.
Cut the Taleggio in tiny cubes and place 2 tablespoons on each crepe.
Spread the slices of Parmacotto on top, one or two slices per crepe.
Close the crepes on themselves and pour on top the melted butter and parmesan.
Warm in the oven at 350° for 5 minutes.

You can also prepare homemade crepes: beat 4 eggs with a pinch of salt, add 5.5 oz of flour, 6.7 oz of milk and a pinch of pepper. Cook a ladleful turning in a frying pan greased with butter.