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Cooked hams comprise the family of products most representative of our wide selection, and are the fruit of extensive experience in the art of production and of continuous improvement in the utilized technology. The progress undertaken over the years, together with an exact selection of primary materials through controls at each level of nationally-certified production, allow us to obtain a product that is genuine, without flavors added to alter its natural taste.
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The appetizing mortadellas are produced with the most modern technology but with respect to the ancient original recipe from Bologna. Our process begins from tradition in order to create varieties enriched with pistachio flavor or stuffed with cooked ham.
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Prepared according to ancient recipes, the Parmacotto roasts are descended from the family of cooked goods, conserving their characteristic tenderness and delicacy in aroma and taste. Our roasts, sharing a common detailed care for their primary materials, keep the flavor of traditional simplicity alive. |
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The prosciutto of Antica Salumeria Rosi, characterized by its smooth sweetness, is the result of a slow and meticulous seasoning process conducted according to the skilled tradition handed down to us over time, joined with the use of more modern technologies. The products of our prosciutto family are obtained with absolute respect to the diverse areas of production and their histories. |
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The meats of Antica Salumeria Rosi represent the pearls of our production: the Culatello, the Reserve Bacon, the Felino Salami and the Parma Coppa maintain the ancient flavor and contain within them the history and tradition of an entire age. To this selection, we have added products from other areas, rich with the highest quality and history: the Serrano and Pata Negra "jamones," produced in Estremadura, where the particular diet of the pork and the slow and lengthy seasoning process gives them flavors of extraordinary excellence. |
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The standard choices of Italian meats complete the rich array of our products: salami, bacon, coppa and bresaola, coming from all regions of Italy, characterized by origins in ancient tradition and experience. This group of meats enriches the typical contents of the entire selection offered by Parmacotto, contributing to spread the image of the usual products labeled "Made in Italy," which are so closely integrated with our brand. |
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| Download our catalogue of pre-sliced meats » |
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The Products
