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TYPE OF PRODUCT: roast suckling pig
PESO: 4.0 kg
METHOD OF MANUFACTURING: vacuum-sealed
(To be consumed preferably within 8 months from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: pork meat, salt, dextrose, flavors, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 205 Kcal/853 KJ |
17 |
0,5 |
15 |
NOTE: available also with herbs.
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Parma hosts the Correggio exhibition
From 20th September 2008 to 25th January 2009 the rooms of the National Gallery in the Pilotta and the Farnese theatre will host an outstanding collection of Correggio’s most important works, gathered together from various museums all over the world.
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The Products
