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TYPE OF PRODUCT: whole-cooked ham
WEIGHT: 8.5 kg
METHOD OF MANUFACTURING: vacuum-sealed
(To be consumed preferably within 8 months from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: pork thigh meat, salt, dextrose, flavors, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
THIS PRODUCT DOES NOT CONTAIN: caseinate, lactose and derivatives from milk, monosodium glutamate, gluten.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 154 Kcal/645KJ |
20 |
0,5 |
8 |
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Parma hosts the Correggio exhibition
From 20th September 2008 to 25th January 2009 the rooms of the National Gallery in the Pilotta and the Farnese theatre will host an outstanding collection of Correggio’s most important works, gathered together from various museums all over the world.
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The Products
