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TYPE OF PRODUCT: Parmacotto prosciutto "Prague"
WEIGHT: 7.0 kg
METHOD OF MANUFACTURING: vacuum-sealed
(To be consumed preferably within 8 months from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: pork thigh meat, salt, dextrose, flavors, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
THIS PRODUCT DOES NOT CONTAIN: caseinate, lactose and derivatives from milk, monosodium glutamate, gluten.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 154 Kcal/645KJ |
20 |
0.5 |
8 |
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Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
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The Products
