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TYPE OF PRODUCT: mortadella
WEIGHT: 7.0 kg
METHOD OF MANUFACTURING: vacuum-sealed
(to be consumed preferably within 90 days from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: pork meat, salt, flavors, spices, antioxidant: sodium ascorbate; preservatives: sodium nitrate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 294 Kcal/1217 KJ |
15 |
0.0 |
26 |
NOTE: available in the following base weights: 7 kg, 13 kg, 40 kg, 80 kg.
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Parma hosts the Correggio exhibition
From 20th September 2008 to 25th January 2009 the rooms of the National Gallery in the Pilotta and the Farnese theatre will host an outstanding collection of Correggio’s most important works, gathered together from various museums all over the world.
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The Products
