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WEIGHT: 4.0 kg
METHOD OF MANUFACTURING: loose, equipped with label; vacuum-sealed if peeled.
(if vacuum-sealed, to be consumed within 4 months from the date of manufacture)
SEASONING: 16 months, 20 months
STORAGE CONDITIONS: in a cool place
INGREDIENTS: pork meat, salt, pepper.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 195 Kcal/818 KJ |
28.5 |
0.0 |
9 |
NOTE: available also wholly peeled (4 kg) and cut in half and peeled
(2 kg), both with 20 months seasoning.
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Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
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The Products
