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WEIGHT: 1.7 kg
METHOD OF MANUFACTURING: vacuum-sealed.
(To be consumed within 6 months of the date of manufacture)
SEASONING: 60 days
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: pork, salt, dextrose, flavors, spices, lactose, preservatives: potassium nitrate, sodium nitrate; antioxidant: sodium ascorbate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 323 Kcal/1342 KJ |
24 |
0.5 |
25 |
NOTE: available also in half (0.8 kg) packaging, vacuum-sealed.
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Parma hosts the Correggio exhibition
From 20th September 2008 to 25th January 2009 the rooms of the National Gallery in the Pilotta and the Farnese theatre will host an outstanding collection of Correggio’s most important works, gathered together from various museums all over the world.
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The Products
