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WEIGHT: 1.5 kg
METHOD OF MANUFACTURING: loose, equipped with label on band.
SEASONING: 60 days
STORAGE CONDITIONS: in a cool place
INGREDIENTS: pork meat, salt, dextrose, flavors, spices, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 372 Kcal/1544 KJ |
25 |
0.5 |
30 |
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Parma hosts the Correggio exhibition
From 20th September 2008 to 25th January 2009 the rooms of the National Gallery in the Pilotta and the Farnese theatre will host an outstanding collection of Correggio’s most important works, gathered together from various museums all over the world.
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The Products
