|
|
|
|
|
| |
WEIGHT: 2.0 kg
METHOD OF MANUFACTURING: vacuum-sealed.
(To be consumed within 6 months of the date of manufacture)
SEASONING: 60 days
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: beef, salt, dextrose, natural flavors, spices, preservatives: potassium nitrate, sodium nitrate.
 |
| Energy value |
Proteins |
Carbohydrates |
Fats |
| 150 Kcal/632 KJ |
28 |
0.5 |
4 |
NOTE: also available in half (1 kg) vacuum-packed.
|
|
|
|
Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
|
The Products
