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WEIGHT: 1.5 kg
METHOD OF MANUFACTURING: loose, equipped with label on band.
SEASONING: 40 days
STORAGE CONDITIONS: in a cool place
INGREDIENTS: pork, salt, dextrose, fructose, spices, natural flavors, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 408 Kcal/1693 KJ |
29.3 |
2.6 |
31.1 |
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Parma hosts the Correggio exhibition
From 20th September 2008 to 25th January 2009 the rooms of the National Gallery in the Pilotta and the Farnese theatre will host an outstanding collection of Correggio’s most important works, gathered together from various museums all over the world.
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The Products
