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TYPE OF PRODUCT: rolled and seasoned pancetta
WEIGHT: 4.0 kg
METHOD OF MANUFACTURING: loose, equipped with label.
SEASONING: 150 days
STORAGE CONDITIONS: in a cool place
INGREDIENTS: pork, salt, dextrose, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 426 Kcal/1761 KJ |
16 |
0.5 |
40 |
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Parma hosts the Correggio exhibition
From 20th September 2008 to 25th January 2009 the rooms of the National Gallery in the Pilotta and the Farnese theatre will host an outstanding collection of Correggio’s most important works, gathered together from various museums all over the world.
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The Products
