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TYPE OF PRODUCT: speck double loin in half
WEIGHT: 2.0 kg
METHOD OF MANUFACTURING: vacuum-sealed.
SEASONING: 120 days
STORAGE CONDITIONS: 0º C - 4º C
(To be consumed preferably within 6 months from the date of manufacture)
INGREDIENTS: pork meat, salt, natural flavors, dextrose, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 257 Kcal/1074 KJ |
30 |
0.5 |
15 |
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Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
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The Products
