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DESCRIPTION: Parma prosciutto, Parma coppa and Felino salami sliced and packaged in a protective pouch
BASE WEIGHT: 125 gr
METHOD OF MANUFACTURING: vacuum-sealed
(To be consumed preferably within 45 days from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: Parma prosciutto 40%: pork meat, salt.
Parma coppa 30%: pork meat, salt, dextrose, saccharose, natural flavors, spices, antioxidant: sodium ascorbate; preservatives: sodium nitrate, potassium nitrate.
Felino salami 30%: pork meat, salt, dextrose, flavors, spices, preservatives: sodium nitrate, potassium nitrate; antioxidant: sodium ascorbate.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 239 Kcal/996 KJ |
27.7 |
0 |
14.2 |
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Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
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The Products
