|
|
|
|
|
| |
DESCRIPTION: sliced Calabrian Spianata packaged in a protective pouch
BASE WEIGHT: 100 gr
METHOD OF MANUFACTURING: protective pouch
(To be consumed preferably within 45 days from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: pork meat, salt, dextrose, pepper, spices, flavors, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
 |
| Energy value |
Proteins |
Carbohydrates |
Fats |
| 325 Kcal/1348 KJ |
20 |
0.5 |
27 |
|
|
|
|
Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
|
The Products
