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DESCRIPTION: sliced carpaccio of beef sprinkled with flaked Parmigiano Reggiano and packed in a protective sealed pouch
BASE WEIGHT: 80 gr
METHOD OF MANUFACTURING: protective pouch
(To be consumed preferably within 21 days from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: carpaccio: beef, salt, dextrose, natural flavors, spices, preservatives: potassium nitrate, sodium nitrate.
Parmigiano Reggiano 11%: milk, salt, rennet.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 187 Kcal/785 KJ |
31,2 |
0,4 |
6,7 |
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Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
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The Products
