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DESCRIPTION: cooked prosciutto produced from local pigs, sliced and packaged in a protective sealed pouch
BASE WEIGHT: 100 gr
METHOD OF MANUFACTURING: protective pouch
(To be consumed preferably within 21 days from the date of manufacture)
STORAGE CONDITIONS: 0º C / 4º C
INGREDIENTS: pork meat, salt, dextrose, flavors, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate.
THIS PRODUCT DOES NOT CONTAIN: caseinate, lactose and derivatives from milk, monosodium glutamate, gluten.
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| Energy value |
Proteins |
Carbohydrates |
Fats |
| 181 Kcal/756 KJ |
20 |
0.5 |
11 |
CERTIFICATION: On July 7, 2000, Leonardo Cooked Ham obtained the Agro-Industrial product certification from the Cermet society (certified in 2000-01) that guarantees the Italian provenance of primary materials, the protein level, the absence of gluten, of derivatives of milk and of proteins without animal or vegetable origin. |
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Maria Luigia and the Parma violets
Aimed at returning to and recreating this historical tie, the exhibition "Maria Luigia and the Parma violets"
Information:
From Saturday 15 March 2008 to Sunday 20 April 2008
Museum Glauco Lombardi Strada Garibaldi, 15 - 43100 Parma
Opening times:
from Tuesday to Saturday: 9.30 -15.30;
Sundays and holidays, including Easter Monday: 9.00-18.30
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The Products
