Selected raw materials, short list of ingredients, top quality and slow cooking that does not alter the taste, these are the pillars upon which Parmacotto has been building its identity. Parmacotto started as cooked ham specialist, and thanks to its determination to do always better, today it produces all types of deli meats in a complete, safe, and balanced offer. It especially focuses on the nutritional properties and the healthiest proposals that meet the needs of modern consumers aware of healthy lifestyles.
We promote a healthy and responsible diet. We invest in innovative processes and technologies that respect the natural taste of raw materials. We are the guardians of tradition, but we look far ahead. We believe in transparency, and that good nutrition habits are learned from an early age.