4.5cl vodka
4.0cl pear extract
1.5cl saffron and honey syrup
1.5cl lime juice
Technique: shake and double strain
Glass: double glass
Garnish: lemon twist and saffron pistils
Its flavour is enhanced by High Quality Cooked Ham
5.0cl Torino Red Vermouth
2.0cl tangerine liqueur
2.0cl pineapple cordial
4 basil leaves
2 dashes of bitter orange
Technique: muddle of basil leaves
with pineapple cordial, shake and double strain
Glass: double glass
Garnish: basil leaves
Try it with Roasted Cooked Ham
5.0cl London Dry Gin
3.0cl bergamot juice
2.5cl rosemary syrup
1.5cl Taggiasca olive oil
1 egg white
1 dash of pepper
1 dash of salt
Technique: dry shake, then shake and strain
Glass: old fashioned
Garnish: rosemary
Served with: High Quality Cooked Ham
It is irresistible with High Quality Cooked Ham
5.0cl pink grapefruit extract
3.5cl lemon balm infusion
1.5cl sweet paprika and chili pepper syrup
1.0cl citron extract
1 spray of black pepper essential oil
Technique: shake and double strain over ice
Glass: tumbler 33cl
Garnish: lemon balm leaves and pink grapefruit zest
Ideal with Smoked Cooked Ham
Type: white wine.
Name: Fiano di Avellino GCDO– PDO.
Production area: Irpinia
Colour: more or less intense straw yellow.
Smell: pleasant, intense, subtle, distinctive.
Flavour: fresh, harmonious.
Tasting temperature: 8-10° C
Perfect harmony with Dry-cured ham
5.0cl whisky with a strong peat note
3.0cl honeydew
1.5cl salted water
1.0cl ginger extract
Smoking with cedar wood and green tea leaves
Technique: shake and double strain
Glass: double glass
Garnish: dehydrated lemon and ginger strips
Served with: Roasted Cooked Ham
L’irlandese suggests: Roasted Cooked Ham
5.0cl rose flavoured black tea
4.5cl apple extract
1.5cl rose syrup
1.0cl lemon juice
Technique: shake and double strain over ice
Glass: tumbler 36 cl
Garnish: dog rose buds and lemon zest
Served with: High Quality Cooked Ham
TASTE IT WITH HIGH QUALITY COOKED HAM
5.0cl carrot extract
5.0cl myrtle-leaved orange tree extract
0.5 cl ginger extract
1 tbs turmeric
Technique: shake and double strain over ice
Glass: tumbler 33cl
Garnish: fresh ginger and myrtle-leaved orange tree zest
AMAZING WITH ROASTED TURKEY BREAST
8.5cl Red Rooibos flavoured with guarana and ginger
1.5cl pistachio syrup
1.5cl lime juice
Top of citron tonic water
Technique: shake and double strain over ice
Glass: tumbler 36 cl
Garnish: citron zest
Served with: Smoked Cooked Ham
Taste it with Smoked Cooked Ham
