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Dry cured ham

A local product that is part of our history. Mildness, aroma and delicate taste, the results of a maturation process handed down over time.

Why Parmacotto?
WITHOUT MILK PROTEIN
LACTOSE FREE
GLUTEN FREE
WITHOUT COLOURS
WITHOUT ADDED MONOSODIUM GLUTAMATE
AVERAGE NUTRITION VALUES PER 100G
ENERGY VALUE
1068 kJ / 256 kcal
FAT
16
of which saturated
5,4
CARBOHYDRATE
0
of which sugar
0
PROTEIN
28
SALT
6