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Dry cured ham (24 months)

From selected pigs, an ancient tradition and a unique land, the inimitable atmosphere of this hill-foot region accompanies the maturation of hams enhancing their characteristic mildness.

AVERAGE NUTRITION VALUES PER 100G
ENERGY VALUE
1113 kj / 267 kcal
FAT
18
of which saturated
6,1
CARBOHYDRATE
< 0,5
of which sugar
0
PROTEIN
26
SALT
4,4