• en
    • it

Laurel

Whether as decoration or as food, Laurel is always pleasant
Since ancient times, it is known for its beneficial properties:
antiseptic, antioxidant and digestive, thanks to eugenol and limonene.
Fresh leaves are full of minerals as potassium, copper, calcium, manganese,
iron, selenium, zinc and magnesium.
Dead leaves are full of vitamin C.

 

It gives our Pancetta a captivating taste.

#pochimabuoni

The best food is simple and natural, made with few selected ingredients and great passion.